THE 2-MINUTE RULE FOR CHOCOLATE PISTACHIO BAR

Make the filling. Chop up the shredded phyllo dough and put it within a pan Along with the melted butter around medium warmth. Stir until finally the shredded phyllo is golden and crispy.For frozen Kataifi Pastry, remove it from the freezer at the very least 4 hrs just before you intend to use it. Make guaranteed to help keep the Kataifi Pastry i